Facilities

Located 175 km south of Santiago, in the heart of the production of tomatoes and fruits of Chile. As producers and processors, we have 37,580 m2 built in three interconnected plants (tomato paste, fruit concentrates and clarified juices), with a total area of 750.000m2 (75 Ha).

1500 MT daily process capacity with las generation technology for the manufacture of Fruit Concentrates, with separate lines for Tomato Paste, Fruit Concentrates and Apple Juice respectively.

5 Rossi & Catelli evaporators (Parma-Italy) of 4 articles, pre-concentrators support by Apollo equipment, for the elaboration of concentrated tomato paste.

Catelli Evaporators complemented with Bertocchi technology – Cold Process for the elaboration of Concentrated Fruit Purees.

Unipektin Lines of Swiss Technology, for the elaboration of Apple Juice Concentrate.